Saturday, September 24, 2011

Carinara

For dinner tonight, I made the carinara, which is a self-given name to my homecooked pasta: shrimp&beef bowtie pasta in creamy sundried tomato alfredo sauce. Added some mixed vegetables in there for flavor (and color).

I like cooking. I just hate the cleaning up part. :)

Oh, and the pasta turned out pretty well. Success! Will definitely do it again!


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